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1: Coffee: How It Reaches Your Table

Its morning and you automatically reach out for your first cup of coffee! Coffee has become an integral part of daily diet in some societies, especially in the US and one hardly ever gives...

By: Mel Ng

2: Coffee Caffeine: How Much in your Cup?

Coffee is a complex mixture of chemical components of the coffee bean. Some of these components are partially destroyed by the roasting process; however, many of these components are not. Caffeine ...

By: Matthew Hick

3: Coffee Beans: What Type Should you Choose?

The two main types of coffee beans are the Arabica and the Robusta beans. These grow in many regions between the Topic of Cancer to the North and the Tropic of Capicorn below the equator (the higher q...

By: Matthew Hick

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Origins Of Our Espresso Machines Coffee

Coffee requires very special climatic conditions to thrive, and it only grows in tropical areas with a steady supply of rain and sunshine. Even so, from its origins in Ethiopia, where most of the beans are still harvested fro...

By: Clinton K. Maxwell

Remembering the History of Coffee

When you sit down to sip your freshly brewed coffee every morning, pressing a simple button and waiting for your one cup coffee maker to whip you up your daily dose of caffeine, you probably don’t think about the histor...

By: A Chatfield

Making Food With Your Coffee Maker

So most of us love coffee as a drink, and more often that not a means to stay awake during the day, but how often do we think to use coffee as an ingredient in the food we eat? You could be using that coffee maker to prepare ...

By: Robert K. Carlton

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