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What is the appeal of the coffee shop? What makes people go to coffee shops everyday? Why do people pay the outrageous amounts of money for a cup coffee they can just as well make at home? Simply enough, it’...
By: Matthew Hick
These days when you walk in to a coffee shop it’s a whole new world. You’re not just ordering a “coffee”. You’re ordering a “coffee drink”. There’s an entire language you nee...
By: Matthew Hick
Freshly grinding coffee beans prior to brewing is one of the most important steps to a great cup of coffee. Grinding the coffee beans properly and to the proper consistency for the brew you desire is essential. There are two ...
By: Matthew Hick
When Jessica Ontiveros stepped off the stage at The Coffee Bean & Tea Leaf 2010 World Champion Barista competition, she burst into tears. The young barista wasn’t crying because she thought she ...
ADRIANA Ivtingioski knows how to whip up a good cup of coffee.
To celebrate his visit to Canada, Giorgio Milos, master barista for Trieste, Italy-based Illycaffe, has created three espresso-based beverages using maple syrup.
It takes five years for a coffee tree to reach maturity. The average yield from one tree is the equivalent of one roasted pound of coffee.
